Good price-performance ratio.
Whatever certain ticinese people say here: I think this panettone is great! Not too many marrons (less than in the picture); pleasant, not too overpoweringly spiced dough and above all: no disgusting raisins. If you like baroque, overfilled, dripping panettone, you've come to the wrong place. All the better, that leaves more marrons glacés for me!
I am from Ticino and often receive Italian panettone cakes as gifts. Seeing the overly generous ratings of other Swiss consumers, I tell myself that they are used to eating crap. This panettone falls short of expectations: after one slice I don't feel like eating another. It has few browns but the problem is mostly the dough that is not very tasty and not very fragrant. I am very sorry because I spent a lot, so the value for money is bad. It is not a fine fi luxury product, but rather not worth the exorbitant price.
A real delight đź‘Ś
Well, chestnut in particular
Tendre et goûteux
a tasty panettone that I take every year
Although I have not yet enjoyed it this year, I allow myself a positive opinion based on the experiences of recent years
The Ticino is better, but was also ok
Those who like chestnuts will love them... very juicy
