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«The gluten-free baguettini are often praised for being tasty and crispy, with a pleasant texture. However, some customers note that they can dry out quickly and have a sandy taste. Overall, reviews are mostly positive, especially for those with gluten intolerance.»
Automatically generated summary of reviews
Super crispy after baking. Good taste.
Bitz sandy in taste
Very satisfied with this product
Favorite product but expensive for daily consumption
We have been buying it for years for our friends who like bread but suffer from gluten intolerance.
Very good and highly recommended. Incidentally, also for people who do not suffer from a gluten allergy.
They are delicious but dry out quickly, even if you bake them for less than 10 minutes
Are a little too sandy and dry, there are better ones
Not bought for me
Surprisingly airy, tasty, good, was an emergency purchase. The last time I had them about a year ago, I found them very compact and dry.
fine for fondue