10 questions
Update 14.11.24: snow white!!! Far too little baked! Or was that forgotten?
Unfortunately, the baguette in 9500 Wil is still white as cheese. I reported this to the staff again today, but unfortunately nothing is happening. Please do something, finally, the in-house bakery should actually see this (they should be experts)!
Unfortunately no improvement in 9500 Wil SG. Also today, 12.01.24, I put the bread back. Snow-white and doughy.
Today 19.12.23: wanted to buy the baguette, but they are snow-white and soggy. Please home bakery Wil SG - bake the bread longer!
Wanted to buy this bread today, 16.12.23, 08.15 in Wil. But they are doughy and completely white.
Hello indios, we are sorry that the bread is not baked enough for your taste. We will be happy to pass on your feedback. As already communicated, we ask you to bring your concerns about the bread directly to the bakery stand in the Wil branch. Thank you, best regards, your M-Infoline team
I have already done this several times, again and again. But nothing works!
Dear indios, the specialist consultant for baked goods has visited the Wil in-house bakery in the meantime and checked the breads. They are indeed rather light in color. As a measure, they will now be baked in a different oven. We hope that we can achieve an improvement in quality and look forward to your feedback. Best regards, your M-Infoline team
Thank you very much!
Dear Migros, on Friday the baguettes in Wil SG were excellently baked! Really nice and brown and crispy! Thank you very much! I very much hope that this will continue and that other breads will also be made in this way.
Unfortunately, they are already snow-white again. The Wil home bakery really has some problems......
Dear indios, thank you very much for your renewed feedback. We have gladly forwarded your feedback again and the specialist consultant for baked goods will visit the Wil in-house bakery this week to check the oven settings. We hope that we will be able to rectify the problem soon so that you can enjoy properly baked bread again. We look forward to your further feedback. Best regards, your M-Infoline team
Thank you, but I think it's more down to the baker. There's a lot wrong with this home bakery. Let's see .
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They are barely baked in Wil. They are almost white. Please ask home bakers to leave them in the oven for longer.
Hello indios, thank you very much for your feedback, which we have gladly passed on. Best regards, your M-Infoline team
Thank you.
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And not to underestimate the CO2 emissions of such bread that first has to be frozen and then delivered from far away by frozen transporter and then again uses more energy because it has to be defrosted again... All this is a no go for a product that could easily be produced fresh in this country nowadays ...
Made frozen in France but where does the wheat flour come from? Canada? USA? China? India?
Wow, "fresh" bread from France, really now?, of course a baguette is a typical French product, but the Migros company Jowa could produce it just as finely? or not? Probably not as cheap then.
Hi Bioman2, the wheat flour for this baguette comes from France. To Rhyfallforelle: Baguette is a French bread - it remains authentic if it comes from France. Best regards, your M-Infoline team
Well, then Welsh bread must come frozen from Walls too, and like some recipes that don't necessarily come from Switzerland. Migros is increasingly losing its own high-quality production from Switzerland, which was actually the special thing about Migros. Migros is becoming a supermarket like all the others and in this area there are now cheaper and sometimes even better discounters...
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Unfortunately not available in Wil
Will the old 1.90 baguette be back soon?
Hello aalfa147, thank you for your request. We have replaced the baguette with a new variant. We have no plans at present to reintroduce the old product into our range. Nevertheless, we have informed the people in charge of this area of your request. Best regards, your M-Infoline team
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