A Baer Panada Provencale always works.
Small problem: one coin was moldy, even though the expiration date was two weeks later!
very crispy and spicy
Very tasty, but unfortunately not good value for money. A little expensive.
Might be a little cheesier
Bland in taste
Really very tasty! If you reheat it later, it becomes slightly rubbery, so it's best fresh
delicious, quick to prepare, so practical
Very tasty, when it's not barbecue season, it often has a rather short shelf life.
Tasteless slop.
