Why are the entrecotes always cut so thin? It should be at least 3 cm. I don't want a carpaccio
good taste, good quality
Excellent quality
Good and not too greasy
Usually good quality, but very expensive. Only now and then when it's reduced.
2 double frozen. are always quite satisfied. could be more tender.
Super quality. Tender with a good bite
Always fine. Locally produced.
Very fine
Good quality