Label: Aus der Region. Für die Region.

5.90|500ml

4.7

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Summarized ...

«Customers generally praise the elderflower syrup for its rich flavor, quality, and versatility in desserts like tiramisu, often comparing it favorably to homemade versions. However, some reviews mention concerns about the syrup being overly sweet and the bottle's design causing spills. Overall, the product receives a very positive reception.»

Automatically generated summary of reviews

10 ratings

KokosSchlemmer

As usual and expected

(Machine translation)

Guetsch_2021

Good taste, I need it for desserts (tiramisu).

(Machine translation)

Hund21

Very tasteful

(Machine translation)

animella

First-class elderflower syrup! Extremely full-bodied and very typical in taste, consistent quality, long shelf life and extremely economical! At least as good as homemade! Considering the not inconsiderable amount of work involved and the regional origin, it is very reasonably priced! A big compliment and thank you!

(Machine translation)

Guest

I bought it because I thought it would have a more intense flavor than the rest...but unfortunately it's not! Too much sugar and citric acid and too little elderflower extract or flavor. No good from the region to rot children's teeth... Also not suitable for baking and espumas, as they only taste acid and sugar in smaller quantities (due to too high a back content). A clear thumbs down from me from the region! I am happy to pay more for a product from the region, for better quality of course, but I donate where it is needed...

(Machine translation)

Guest

Ginger-lemon honey

(Machine translation)

erimel

A delicious syrup, not too sweet and very refreshing. The weak point is the handle cap, as nice as it is and as much as I like to support recyclable glass bottles. The bottle is constantly sticky because a drop of syrup always runs down the bottle when pouring. So I prefer the pet version with the screw cap.

(Machine translation)