4, it's good but the crust is too thick
Excellent cheese
Always a pleasure
It's a shame you don't have any raw-milk reblochon, as you don't usually have any really good cheeses, I think.
Very good Reblochon, creamy, soft, made from milk from well-treated cows (IP-Suisss meadow milk). Thank you very much!
Pas beaucoup de goût
Outstanding. Very good cheese.
Very good reblochon. However, dries quickly once opened.
Excellent produit!
excellent goût et très crémeux