Aus der Region Polenta
Label: Aus der Region. Für die Region.
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Summarized ...
«Customers appreciate the regional polenta for its versatility and ease of preparation. Many use it for various dishes like semolina, pasta, and gnocchi, highlighting its taste and quality. Particularly, individuals find the price-to-value ratio very attractive.»
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8 ratings
Very fine and quick to prepare
a great deal for me as a single person! With the 500g at CHF 0.95 I can easily make 10 portions of semolina porridge and add the rest to all sorts of things like pancakes or bread. I have to mix sugar into the finished porridge, but otherwise the semolina works all by itself ;)
Oh yes, I think I'll make a quick semolina cake with raisins. *mirdaswasserimmundzusammenläuft*
Makes a super fine semolina porridge. - Preferably with grated apple and a hint of cinnamon ♥
And not only wonderful for spaetzli, but also for delicious semolina porridge!!!
Makes really good spaetzli... and I also need the semolina in my homemade gnocchi.
Very good
Regnional