Aus der Region Polenta
Label: Aus der Region. Für die Region.
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«Customers appreciate the product for its versatility and ease of preparation, often using it to make multiple servings of semolina dishes like Griessbrei and Spätzli. The flavor is well-received, especially when paired with ingredients like apples and cinnamon. Overall, it’s seen as a great value for single servings and various recipes.»
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7 ratings
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