Good cider. Not as bitter as English cider with a pleasant sweetness. However, it should have a little more carbonation as it tastes a little stale very quickly.
Excellent as a substitute for white wine when cooking
I use it a lot when cooking as a substitute for white wine. Very good taste
Very good for cooking
I like it very much. Also a good alternative to white wine in fondue
regionally always good
love very much this sour must
Very tasty and practical in the large bottle
Mmmmh. A great thirst quencher after ski tours. And without alcohol.
A 0.5l bottle would be preferable, as it is often used for fondue and then 1.5l is too much.