«Aus der Region.» Kalbsbratwürste, IP-SUISSE

Hi Hoffnung1958According to traditional recipes, sausages such as Cervelat, Wienerli or Bratwurst are gluten-free. However, gluten can be used in spice mixtures. If a product contains gluten-containing ingredients, this must be openly declared, stating the gluten-containing cereals (wheat, spelt, rye, barley, etc.). Accordingly: Observe the list of ingredients! Traces due to possible carry-over in the manufacturing process must be indicated at the end of the list of ingredients with a "may contain gluten" or "may contain traces of gluten". Spices are gluten-free by definition. Seasoning mixes may contain gluten, but this would then have to be declared (e.g. seasoning mix [with wheat starch]) Best regards Frederica

Hi Hoffnung1958, sorry for the late reply, the Terrasuisse special veal sausage 230110351911 does not contain any gluten-containing ingredients, nor is any carry-over to be expected. Meat products - charcuterie such as salami, ham etc. as well as sausages, cervelas etc. - generally do not contain any gluten-containing ingredients, and no carry-over is to be expected. In principle, it goes without saying that meat products do not contain any gluten ingredients! It is essential for people with coeliac disease to study the list of ingredients before buying/eating a product. When reading the list of ingredients, pay attention to whether the words wheat, spelt, rye, barley or oats appear. If these grains are not mentioned, the product does not contain any gluten-containing ingredients. Best regards, your M-Infoline team