Aus der Region Jam Peach | Migros Migipedia

Aus der Region Jam Peach

  • Label: Aus der Region. Für die Region.
6.30 CHF|250g

Aus der Region Jam Peach

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3.719 ratings

Summarized ...

«The product has mixed reviews, with some customers enjoying the unique combination of flavors, while others were disappointed, particularly with the lack of noticeable chocolate taste. Some found the jam too sweet and others disliked the choice of fruits used.»

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19 ratings

Rather too sweet, so I'd prefer Nutella on bread, but I could imagine it would go well with crepes.

I have very fond memories of this jam, which I really enjoyed. As I always do when I like a seasonal jam speciality, I bought 10 jars, so that I could still enjoy it when it was no longer on the shelves. Its only drawback was that it had to be kept in the fridge once opened, otherwise it would ferment after about ten days.

Will this delicious jam be available again?

Guest

Since Migros came out with this "fall sin", my beloved 2 seasonal jams "spring, summer, fall and winter" have disappeared!!! I am heartbroken :(

Guest

We have since found out that the chocolate can be tasted if you spread a lot of jam on the bread. With a normal spread thickness, however, you don't notice anything.

Visually, it doesn't give much away and the taste takes some getting used to. You can only feel the annoying seeds of the passion fruit. I'm not very happy with the choice of fruit and would have preferred the tried-and-tested chocolate-cherry combination.

This jam is everything I love. I was worried that the chocolate would be too present, but it's hardly noticeable. I find the blend harmonious. Thank you for this product!

We really like this jam, the second jar is almost empty within a very short time. But you really don't notice much of the chocolate....I still think it's delicious!

had it in a test pack: I needed a bit of persuasion to try this combination. But I tested it: well, I don't notice much chocolate. Otherwise it's a fine fruit jam. I thought it tasted much more like chocolate. That's why I'm a little disappointed.

Guest

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