Aus der Region Flour for plaited bread
Label: Aus der Region. Für die Region.
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Summarized ...
«Customers describe the flour as excellent for making braided bread and pastries, yielding consistent baking results and good flavor. Many appreciate its regional origin and quality. However, some have noted that the packaging sometimes contains less than the stated amount.»
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68 ratings
It's great that there is also a flour that is made exactly for a plait.
A great flour for plaited bread or small Sunday pastries
Very good quality, I like to bake my Sunday plait with it
With this flour, my plait or Grittibänz always succeeds
Fine plait flour, I like to use it for fine plaits and pastries!
Top flour for the butter braids, BUT... 80g less in the packaging, what's up with that? I don't think that's quite right.
best braided flour!
Ideal for baking Züpfe...and from the region too
Makes super tasty plait
Unfortunately, it always has less than 1kg of flour !!! That's why I only buy flour at Landi, where I don't get cheated like I do at Migros !!!