2 questions
Have you changed the recipe? The shrimp flavor is no longer noticeable. There is too little of it. You can only taste the breading, which is too thick. I pay the breading (flour, rice flour, sparkling water and seed oil) for the price of shrimp.
Good morning paf_2, thank you for your message. Each product has different data. Therefore, please send us the following information as a reply to this message:
- the minimum shelf life date
- the batch or lot number
The batch or lot number is usually found next to the minimum shelf life date. It usually begins with the letter L or consists of a combination of letters and numbers. Looking forward to your feedback, we wish you a good day. Sincerely, Your M-Infoline Team
05.2025 Lot no.: VN/850/V/034 138. 3ATV228. C
Hi paf_2, thank you for your report. The product is made following a precise recipe and specifications. This is constantly monitored during production to ensure the homogeneity of the final product. Of course, at the end of processing the individual shrimp may not be exactly identical to each other down to the gram. However, there should be no discernible differences. The recipe and production procedure have remained unchanged. Sincerely, Your M-Infoline Team
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Hello Is alcohol used as a carrier in the breading during the production process and are there any other animal ingredients in the breading?
Hello Altun, thank you for your inquiry. No alcohol is used as a carrier in the manufacture of this product and there are no animal ingredients in the breading. Best regards, your M-Infoline team
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