Appenzeller Siedwurst 1 Paar
Brand: Spécialité Suisse 
Label: 
Label: Aus der Region. Für die Region.
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3 questions
Why is pork in the sausage normally only beef
Culinary heritage of Switzerland: Appenzeller Siedwurst
There is always pork in the boiled sausage. Don't understand the question?
Hello W_Bornhauser, we would be happy to help you. Can you clarify your request? We don't understand the sentence exactly. Thank you and best regards, your M-Infoline team
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Can Appenzeller sausages be frozen and enjoyed defrosted without any loss of quality? By the way, what about blood sausages?
Hello Hansruedi, our experts have looked into your questions and have the following tips: Blood sausages cannot be frozen as they become "grippy" after defrosting. Boiled sausages can be frozen, but they lose their flavor and are more difficult to boil afterwards because there is a greater risk of the sausages bursting. We hope you enjoy your next sausage feast. Best regards, your M-Infoline team
Thanks for the answer!
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Guest
Where could I buy your sausages (apenzeller) in the Valais (sierre) 10 two packs (raw for boiling) would pick them up in your store in Brig.would be nice if this possibility would exist! my address G.Lehmann chemin de Bourquet 5 3974 Mollens. 076 3665188
Guest
please call if not otherwise possible.tel:o76 366 51 88
Unfortunately we do not have these articles in our assortment. Your M-Infoline Team
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