Appenzeller räss 1/4 Fett
Brand: Appenzeller-Käse Label:

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Summarized ...
«Customers highly praise this cheese for its strong flavor and low-fat content, making it a favorite for various dishes. While some mention it can be a bit dry or hard, the overall sentiment is very positive, with many recommending it for its unique taste and versatility.»
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22 ratings
Although I really love the recent Appenzeller, this piece was NOT good. A very strange foreign flavor and very hard, despite proper storage. I will NEVER buy this cheese again.
I personally don't like that
Good stinky cheese
I love this cheese. It should be a little moister.
If you want a really "stinky" cheese, then top. Less fat than all the others, great for Chäshörnli.
my mesers have trouble with the thick and hard bark.
Perfect for mixing for Älplermaggaronen
Best low fat cheese
Is usually too dry, should be juicier, otherwise good.
Absolutely recommendable