«Its savory flavor and reliable melting are especially appreciated in toast, sandwiches, and burgers. These slices are versatile and very popular.»
«Its savory flavor and reliable melting are especially appreciated in toast, sandwiches, and burgers. These slices are versatile and very popular.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, is this cheese pasteurized? I'm pregnant and, unfortunately, I can only eat pasteurized cheese...
Hello Princesita83
To protect yourself from a Listeria infection, you should avoid blue cheese, feta, and all soft and semi-hard cheeses made from raw or pasteurized milk during pregnancy.
Hard and extra-hard cheeses, whether made from raw or pasteurized milk, can be eaten without concern, but the rind should be removed before consumption. Mozzarella and cream cheese made from pasteurized milk, as well as processed cheese (such as the Appenzeller Scheibletten you mentioned), are also safe. The same applies to fondue and other melted or heated cheeses (raclette, cheese used for gratinating, etc.)
Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Has the recipe been adapted? It seems to me that Appenzeller processed cheese tastes different.
Hello familybo, thank you for your inquiry. To enable us to investigate your information properly, we would ask you to send us the best-before date and the batch or lot number. The latter is located next to the best-before date and consists of a combination of letters and numbers. Thank you in advance for your support. Best regards, your M-Infoline team
10.05.2024 L 1003406501
Hello familybo, thank you very much for the information. We were able to trace the production with the help of this information. First of all, we can assure you that there has been no change to the recipe. When tasting the reference samples from this production, we found a possible indication of your observed taste deviation. We also judged the cheese to be rather mild. We attribute this to the naturally occurring variations. The slices tended to have a softer and slightly sticky texture; we judged the taste to be typical of cheese, but milder. Such variations occur because we process raw ingredients with different degrees of ripeness and "aromas". It is the art of our production specialists to put together the cheese blend in such a way that the end product has a balanced quality. We do not assume that there is a widespread "problem". Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
is the product lactose-free?
Hello migu90, Appenzeller processed cheese consists of Appenzeller and hard cheese, which are naturally lactose-free due to the maturing process. The lactose is completely broken down during the maturing process, which is why the discs are also suitable for lactose-intolerant people. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Does the cheese have a new, milder taste since the packaging change?
Hello NGabriela, thank you for your question. We have not made any changes to the recipe - the contents have therefore remained the same since the packaging change. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, is this cheese pasteurized? I'm pregnant and, unfortunately, I can only eat pasteurized cheese...
Hello Princesita83
To protect yourself from a Listeria infection, you should avoid blue cheese, feta, and all soft and semi-hard cheeses made from raw or pasteurized milk during pregnancy.
Hard and extra-hard cheeses, whether made from raw or pasteurized milk, can be eaten without concern, but the rind should be removed before consumption. Mozzarella and cream cheese made from pasteurized milk, as well as processed cheese (such as the Appenzeller Scheibletten you mentioned), are also safe. The same applies to fondue and other melted or heated cheeses (raclette, cheese used for gratinating, etc.)
Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Has the recipe been adapted? It seems to me that Appenzeller processed cheese tastes different.
Hello familybo, thank you for your inquiry. To enable us to investigate your information properly, we would ask you to send us the best-before date and the batch or lot number. The latter is located next to the best-before date and consists of a combination of letters and numbers. Thank you in advance for your support. Best regards, your M-Infoline team
10.05.2024 L 1003406501
Hello familybo, thank you very much for the information. We were able to trace the production with the help of this information. First of all, we can assure you that there has been no change to the recipe. When tasting the reference samples from this production, we found a possible indication of your observed taste deviation. We also judged the cheese to be rather mild. We attribute this to the naturally occurring variations. The slices tended to have a softer and slightly sticky texture; we judged the taste to be typical of cheese, but milder. Such variations occur because we process raw ingredients with different degrees of ripeness and "aromas". It is the art of our production specialists to put together the cheese blend in such a way that the end product has a balanced quality. We do not assume that there is a widespread "problem". Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
is the product lactose-free?
Hello migu90, Appenzeller processed cheese consists of Appenzeller and hard cheese, which are naturally lactose-free due to the maturing process. The lactose is completely broken down during the maturing process, which is why the discs are also suitable for lactose-intolerant people. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Does the cheese have a new, milder taste since the packaging change?
Hello NGabriela, thank you for your question. We have not made any changes to the recipe - the contents have therefore remained the same since the packaging change. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
