2 questions
Guest
Lately completely inedible, with holes like in Emmental cheese
Dear guest
Thank you very much for your contribution. We regret that you no longer like the Appenzeller Classic.
We have tried our reference samples but could not detect any anomalies.
According to the specifications, Appenzeller cheese may have holes with a diameter of 3 to 6 mm. Cheese is a natural product, so it is possible that occasional variations may occur in the end product. We always try our best to adhere to the specified values with regular quality and taste checks.
However, we have forwarded this message with the request to focus even more on this issue.
We hope this information helps you and wish you a good day.
See you soon in your Migros!
Best regards
Dear guest
Thank you very much for your contribution. We regret that you no longer like the Appenzeller Classic.
We have tried our reference samples but could not detect any anomalies.
According to the specifications, Appenzeller cheese may have holes with a diameter of 3 to 6 mm. Cheese is a natural product, so it is possible that occasional variations may occur in the end product. We always try our best to adhere to the specified values with regular quality and taste checks.
However, we have forwarded this message with the request to focus even more on this issue.
We hope this information helps you and wish you a good day.
See you soon in your Migros!
Best regards from the M-Infoline team
The holes are not as big as in Emmentaler, but they didn't used to be in Appenzeller. Now the regulations allow holes, but the taste is not at all better as a result.
Hello H_Trickler, thank you for your feedback on the holes in the cheese. Can you please provide us with the best-before date and the adjacent lot number for further clarification? Best regards, your M-Infoline team
Hello H_Trickler, we were able to clarify with the supplier without the production data. Appenzeller portions can indeed contain small holes due to the release of gases during fermentation. Appenzeller has a typical taste that makes it special. This cheese has been produced according to the same traditional recipe for several hundred years. During the first three months, the cheese is treated several times with a herbal brine, the composition of which is kept secret. This preparation and the origin of the milk give it its character and characteristic aromas. As taste is a very personal concept, it is possible that you may not like this cheese, which is full of character. Best regards, your M-Infoline team
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Guest
My comment is not about Appenzeller Surchoix in particular, but about packaged cheese in general. I am single, almost 67 years old. I like to have Gschwellit with cheese, and I don't want 1 mock of 1 type of cheese with my 3 Härdöpfeln, but rather about 3 Schnäfeli of different types. When we still had a cheese stall in Dietikon, this was possible. Unfortunately, this is now a thing of the past and the giant mocks on offer are generally far too big for me. Please make sure that the packers also produce small pieces, even if it means a bit more work. Thank you very much.
Willy
Welcome to Migipedia.
We can understand your comment. That's why we recommend our cheese platters. For example, we have an organic cheese platter with various organic cheeses that are already sliced. Or a mild and surchoix cheese platter.
Best regards
Your M-Infoline Team
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