There is better fondue but not the worst either
The taste is bland. The consistency is rubbery, the fat separates from the cheese. This means that the cheese mixture is not balanced.
Unfortunately, the Moitié Moitié fondue, with which I have had good experiences for years, has been replaced by one with starch.
In future I will mix the cheese fondue mix myself again, as I didn't have these problems!
I was looking forward to the fresh fondue, as I normally buy it from the cheese dairy. I liked the taste, but unfortunately the consistency was rubbery and the fat floated to the top. As a chef, I know that a good fondue has a creamy, slightly runny consistency. The other Appenzeller fondue from convenience packs was more convincing. It's a shame that this product doesn't come up to my expectations, because I prefer to eat fresh fondue.
our main mixture
For us, one of the best fondues.
👍🏻👍🏻