«The cheese is regarded as the best for raclette, flavorful and spicy, but should be consumed quickly once opened.»
«The cheese is regarded as the best for raclette, flavorful and spicy, but should be consumed quickly once opened.»
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Slowly but surely, raclette season is coming to an end. However, I couldn't find this delicious raclette cheese (the best – and apparently not just in my opinion!) at the Limmatplatz branch (below the MGB headquarters) either. Where can I find it? I'm willing to go out of my way for this cheese (but hopefully I won't have to resort to buying it from a competitor). Thank you for your prompt reply.
Is it still around? Seems to have disappeared from the shelves weeks ago....
Slowly but surely, raclette season is coming to an end. However, I couldn't find this delicious raclette cheese (the best – and apparently not just in my opinion!) at the Limmatplatz branch (below the MGB headquarters) either. Where can I find it? I'm willing to go out of my way for this cheese (but hopefully I won't have to resort to buying it from a competitor). Thank you for your prompt reply.
Is it still around? Seems to have disappeared from the shelves weeks ago....
