«The pronounced onion and cheese flavour is well received, especially as a quick meal. Many prefer more seasoning and a crispier crust.»
«The pronounced onion and cheese flavour is well received, especially as a quick meal. Many prefer more seasoning and a crispier crust.»
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Guest
If I reheat the cheese in the oven instead of the steamer, how many degrees and for how long?
Guest
e.g. at 150-180 degrees until it is hot (checking after 10 minutes helps). Possibly cover it so that it doesn't get too dark. Try it out...
Thank you for asking Loysl. We recommend that you heat the quiche at 180-200 degrees for about 5 minutes. The heating time can vary from oven to oven, so we would always keep an eye on it and remove it from the oven at your own discretion. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
If I reheat the cheese in the oven instead of the steamer, how many degrees and for how long?
Guest
e.g. at 150-180 degrees until it is hot (checking after 10 minutes helps). Possibly cover it so that it doesn't get too dark. Try it out...
Thank you for asking Loysl. We recommend that you heat the quiche at 180-200 degrees for about 5 minutes. The heating time can vary from oven to oven, so we would always keep an eye on it and remove it from the oven at your own discretion. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
