3 questions
Hello, every year you had the cinnamon star dough either in blocks or already rolled out as well as those for milanais, etc....I hope this isn't another item that has disappeared from your assortment?
Hi cem, thank you very much for your inquiry. We offer four different doughs for Anna's Best milanais: butter, chocolate block and normal. All these variants are still in our assortment, so you can start making your own cookies. We wish you lots of fun! Best regards Your M-Infoline team
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Is at least the sugar from Switzerland?
Hey ivan92, thanks for your question. Yes, the sugar in the cinnamon star dough comes from Switzerland. Have a nice day and best regards, your M-Infoline team
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hello a question: when is the glaze applied ? cut out / bake / apply glaze OR cut out / apply glaze / bake our family's opinions differ and we are looking for a binding answer (unfortunately we no longer have the packaging). thank you and greetings claudia eisner
Hello errante Thank you for your question. Please excuse that we are only now replying. The stars should be coated after cutting and then baked in the oven. We hope this helps you and wish you happy holidays and lots of fun baking cookies! Best regards from your M-Infoline team
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