5 questions
Is this strudel dough vegan?
Hello Dave_, the Anna's Best rolled out strudel dough is vegan. It is vegan-certified and carries the V-label "vegan" on the back of the packaging. Best regards, your M-Infoline team
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It's a shame that it's no longer available in Altstätten and the surrounding area. Every promotion is advertised, but when something is removed from the range, customers are left in the dark. It is important that there are many vegan products to buy, and many types of pizza dough. But then there's no room for strudel dough. Fortunately, there are still competitors.
Hello HeiniKobler, it's a shame that you can no longer get the dough in the Altstätten branch. This item has been reclassified, which means that we now only stock the product in selected sales outlets. You can check whether there is a Migros with stock in your area by entering your zip code in the strudel dough section and perhaps you will have the opportunity to visit this branch. Best regards, your M-Infoline team
Drive 16 km for strudel dough? Very ecological. Altstätten only has 12,000 inhabitants, a bit small to have strudel dough on offer😂
Yes, it makes a lot of sense 😂 but strudel dough is very exotic and not very versatile. What percentage of people eat vegan again? 🤦♀️
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Would it be possible to make a video explaining how to use this paste? The explanations under "Preparation" are evasive and incomprehensible. Thanks in advance
Hi ljpjaquet, unfortunately we don't have an instructional video. Here are a few tips: Take the dough out of the fridge 10 minutes before working with it. Spread a damp kitchen towel on the table and place the pasta sheets on it. Spread melted butter on each sheet of dough and cover 2/3 of it with the filling. Fold up the two ends of the pastry by 2 cm and roll up the strudel using the cloth. Finally, coat the strudel with melted butter. Leave to brown for 15 to 30 minutes, depending on the size of the strudel, in the middle of an oven preheated to 180 - 200 degrees. Best regards, your M-Infoline team
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Since the Klas Yufka puff pastry has such bad reviews, I am now looking for an alternative for Börek. Can you also use this strudel dough? Or just normal puff pastry?
Hello NoSu, thank you for your question. We recommend that you give it a try. According to the relevant specialist agency, pizza dough is also suitable. Best regards, your M-Infoline team
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Glucose syrup? Please take out
Hello indios, I would be happy to explain why glucose syrup is added here. Viennese strudel dough should be wafer-thin. This product uses a patented manufacturing process to achieve this. By adding glucose syrup, the required elasticity of the dough is achieved. Best regards, your M-Infoline team
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