Best puff pastry
Easy cooking, good dough!
Good but difficult to unroll, sticks to paper
Better than the other puff pastry. But sometimes it sticks quite firmly when you roll it out.
Same as for shortcrust pastry
Standard. as with all fruit and vegetables, it depends on the year and the time.
easy to use, nice and crispy
A little thinner than the pull-your-own pasta, but interesting because they're already round and the right diameter!
The best puff pastry in terms of aroma and shelf life
Super suitable for a menu when things need to be done quickly