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Summarized ...

«Customers generally appreciate the quality and versatility of this puff pastry, noting it works well for both sweet and savory dishes. While many enjoy its taste and ease of use, some mention issues with stickiness to parchment paper and varying thickness. Overall, it receives positive feedback for its baking results and practicality.»

Automatically generated summary of reviews

188 ratings

Gast124

too bad without butter

(Machine translation)

sophie95

Very poor quality, sticks a lot and breaks easily. Hard to find good puff pastry at migros.

(Machine translation)

fricktalerli

Good puff pastry, easy to roll out and process

(Machine translation)

mkstang

For the 2nd time, the dough stuck to the release film and did not rise when baking. I processed it in a cool place, was very annoyed and will certainly not be buying it again

(Machine translation)