Anna's Best Pizzateig ausgewallt
Brand: Anna's Best 
Label: V-Label vegan
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Ratings
Summarized ...
«The dough is frequently described as delicious and convenient, perfect for quick pizza preparation. Many customers praise its crispy texture and good quality, while some criticize its size and sticking to the baking paper. Overall, positive experiences outweigh the negatives.»
Automatically generated summary of reviews
477 ratings
Much too salty and hard to cook
Is simply the best!
easy to use, high quality
The children love the dough
Super practical
Good quality, home-made even better.
Best quality, perfect for home-made pizzas
Honestly, Butoni is better for me and the handling is not as sticky.
My favorite pizza dough, which is crispy when it comes out of the oven. Tip top.
Very good industrial dough, ideal size for our family of 4.