Anna's Best Pizzateig ausgewallt
Label: V-Label vegan
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Ratings
Summarized ...
«Customers find the product to be of excellent quality, with many praising its taste, ease of use, and versatility. However, some customers noted issues with the dough sticking to the provided baking paper and not fitting standard baking trays, and a few found the dough to be too thick or having a strong yeast flavor.»
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