Anna's Best Pinsateig
Brand: Anna's Best
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Summarized ...
«Customers rave about the versatility and taste of this pinsateig, often declaring it superior to traditional pizza dough. Many appreciate its ease of preparation and the delightful texture it provides, though a few mention it can be sticky to work with. Overall, it garners positive feedback for its flavor and quality.»
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108 ratings
Maybe it will be really good if you let it rise for 1 hour. But with 20 minutes rising and at 210 degrees as well as at 230 degrees, the edge just gets hard and the whole pinsa is doughy and absolutely not airy. I know quite differently from the dough of the competition. But I will give it a third and final chance with a rising time of 1 hour.
Great if you want a tasty pizza quickly.
Very good dough, long shelf life
better than any pizza dough
Good in taste and for processing
We discovered it, very tasty and easy to prepare. Good ingredients for a ready-made product. Somewhat sticky, therefore difficult to spread the dough.
am not thrilled, tore when rolling out
Dough convincing, like homemade
Easy preparation, best taste.
much lighter than pizza dough without alcohol, we love it