Anna's Best Pinsateig
Brand: Anna's Best
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Summarized ...
«The dough impresses with its versatility and excellent baking properties, making it perfect for Pinsa, pizza, and focaccia. Many customers appreciate its light, crispy taste, although some mention its stickiness and the need for a longer rising time. Overall, it is seen as a delicious and healthy alternative to traditional pizza dough.»
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120 ratings
Delicious and well tolerated
perfect very very good
Very fine. I like to buy them again and again! Super!
Live it, fluffy, light dough
I think this dough is great and I also need it for fociaccas
This dough is perfect for pinsa and in no time at all you have something delicious on your plate!
Well packaged, dough rises nicely during baking.
Becomes incredibly crispy
Versatile in use!
Maybe it will be really good if you let it rise for 1 hour. But with 20 minutes rising and at 210 degrees as well as at 230 degrees, the edge just gets hard and the whole pinsa is doughy and absolutely not airy. I know quite differently from the dough of the competition. But I will give it a third and final chance with a rising time of 1 hour.