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«The gnocchi are generally good, but many customers report uneven texture and a mild flavor. Some find them too dry or floury, while others appreciate the well-seasoned filling. Overall, they make for a quick and easy meal, but do not meet all expectations.»
Automatically generated summary of reviews
They were difficult to cook to get the right texture, mine were all mushy and the heart flavour not strong enough. I could only taste the potato
They should be a little more intense in taste, but really Italian with a good sauce.
Good taste, delicate and fine
Very tasty in a vegetable pan
Good but a little too hard
Quickly made Taste ok
Used to be better...
My favorite gnocchi. I still miss the kind with green pesto inside.
I love them, best fried in a pan with little or no fat/oil until they are nice and crispy on the outside. Or in the oven. I think they would taste meeeeega delicious in a hot air fryer
Simply too big a pack for single!!!! I don't want to eat gnocchi twice in a row! The taste is very good!