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«Customers generally find the focaccia to be good, with many appreciating its soft inside and crispy outside. Some highlighted its versatility, enjoying it both plain and with toppings like ham and cheese. A few noted it can become hard quickly after baking.»
Automatically generated summary of reviews
Very good and moist, but too salty.
Soft and good
Good, quite crispy. Not suitable for those looking for a soft focaccia.
Very quick to make and good either plain instead of bread or stuffed!
Buona da migliorare
Soft on the inside, crispy on the outside. Great with ham and slices of cheese on top
Moelleux à souhait
I don't like the taste at all
Always very soft
Excellent. One flaw is that it becomes hard in a few minutes.