The best for plum cake
The batter is far too thin. Once again, savings have probably been made. It is almost impossible to work with and falls apart. I wanted to make apple turnovers from it. In the end, I could only use about half of it. What a shame. However, the dough tasted good.
A trendy cereal to be enjoyed without moderation!
Super thin and sticky even though it was made straight from the fridge. I couldn't use them for pastries, the whole filling broke through the base, what a shame. Had to throw half away. Good taste though.
Perfect for Wienerli in batter
Dough is super crispy and very suitable for any kind of fruit, vegetables etc.
Unfortunately not available at Migros in Brig
Pleasant taste
a nutrition-conscious variant made from spelt flour
Very good excellent