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Summarized ...

«The dough is praised for its fine buttery flavor and ease of use, making it ideal for various cakes and tarts. Some customers report difficulties with rolling and consistency, while others appreciate its quality and taste. Overall, positive experiences outweigh the negatives.»

Automatically generated summary of reviews

Peter41

Good

(Machine translation)

251 ratings

Nico555

Easy to cook, neutral taste

(Machine translation)

E1977

Perfect waffle base

(Machine translation)

Migrosshopper

Very good quality with a fine butter aroma. However, it is difficult to work with. Fresh from the fridge, it is almost too stiff to roll out, then heats up quickly and becomes too sticky to move around in the enameled baking tray. I always flour the top of the dough. This makes it much easier to move it around in the tin. The diameter of 33 cm is tight.

(Machine translation)