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«Excellent dough with a fine butter flavor, versatile and easy to handle. Some wish for better shelf life and less thickness.»
(Automatically generated summary of reviews)
The best for fruit cakes
Ingenious! The best cake batter!
Suitable for the best fruit flans
Versatile application and good taste
Perfect for my apple cakes
Price performance Taste good, can be frozen very well
The rübli were very good 2.9.2025 This text refers to the dough. I think it's good.
The butter cake batter is worth buying
To save time and make a pie at the last minute, xcellent alternative to the homemade pastry I usually make myself.
Bake in the baking tray on parchment paper (already included) for 35 minutes at fan-assisted heat + fan-assisted heat and finish on a perforated baking tray (remove parchment paper) for 10 minutes (bottom heat only). Even a raisin cake can be eaten by hand! And for those with a sweet tooth, if you haven't already done so, you absolutely must try the Mascarpone spray (Migros) to coat your slice. Double the pleasure, guaranteed!
super product for pies and rissoles