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«The pie dough is frequently praised for being practical and tasty, perfect for quick cakes and tarts. Most customers appreciate its fine butter flavor and ease of use, although some find the texture and aroma could be improved. Overall, positive experiences outweigh the negatives, leading to high satisfaction.»
Automatically generated summary of reviews
Perfect for my apple cakes
Price performance Taste good, can be frozen very well
The rübli were very good 2.9.2025 This text refers to the dough. I think it's good.
The butter cake batter is worth buying
To save time and make a pie at the last minute, xcellent alternative to the homemade pastry I usually make myself.
Bake in the baking tray on parchment paper (already included) for 35 minutes at fan-assisted heat + fan-assisted heat and finish on a perforated baking tray (remove parchment paper) for 10 minutes (bottom heat only). Even a raisin cake can be eaten by hand! And for those with a sweet tooth, if you haven't already done so, you absolutely must try the Mascarpone spray (Migros) to coat your slice. Double the pleasure, guaranteed!
super product for pies and rissoles
Nothing to add
Easy to cook, neutral taste
Perfect waffle base
Very good quality with a fine butter aroma. However, it is difficult to work with. Fresh from the fridge, it is almost too stiff to roll out, then heats up quickly and becomes too sticky to move around in the enameled baking tray. I always flour the top of the dough. This makes it much easier to move it around in the tin. The diameter of 33 cm is tight.