For me, the best for gingerbread
I need it for baking.
it's actually nice that you also sell your 'birnel', i.e. pear syrup, and in a more suitable quantity. but why does the pear syrup have to contain additional sugar? today we know from medicine that this is the reason why many people are unable to regulate their weight properly.
pear syrup is so sweet in itself and we use it for sweetening. what's the point of adding sugar? what do you think about it? what are the long-term consequences?
A good packaging size!
Good taste
Very good. Still an expensive product.
Very fine for the gingerbread
Inexpensive for me, the best pearnel
Simply indispensable for a hearty original Lucerne gingerbread! With this very best pear syrup, the recipe is 100 percent successful!
