Amaretti
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1 question
Hello Has the recipe changed recently? The amaretti used to be very soft, the last ones we bought were very hard, as if they had been baked too long or had dried out. Bought on 9.2.22 Migros Oberland Thun Kind regards
Hello N_Chavez, thank you for your question. We are happy to inform you that there have been no recipe adjustments for some time. However, differences in texture can be caused by slight variations in the degree of baking or the quality of the raw material, among other things. We have informed suppliers of your feedback and are keeping an eye on the issue. If the biscuits are too firm, you can of course exchange them in your store. Best regards, your M-Infoline team
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