13 questions
HOW LONG THEY BOIL IN WATER
Hello Nöueli, thank you for your inquiry. Amandine potatoes are cooked in boiling water for about 25 to 30 minutes until they are soft, although the exact cooking time depends on the size and variety of the potatoes. They are soft when you no longer feel any resistance when pricking them with a fork. Best regards, your M-Infoline team
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H p x cc
When are Amandine potatoes available?
Hello Stapler07, thank you very much for the information. The Amandine potatoes should be available from next week (calendar week 28). Best regards, your M-Infoline team
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For the 2nd time already, the quality of the large Amandine potatoes in the 1.5 kg bag is terrible and the price is still high! Marbled cut after cooking, very crumbly, tasteless. Inedible. Apparently highly variable quality. - Insufficient quality control by Migros?
Hello Bruno22, thank you for your report. We are sorry that the potatoes were not in perfect condition. Could you please provide us with the LOT number, the best-before date and the place of sale via the contact form? We would be happy to follow up and check your request. Best regards, your M-Infoline team
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🤗🤗🍾😂⛷😎
it's more of a complaint than a question ... recently we had to throw away more than half of the potatoes because they were very unappetizingly brown on the inside (mushrooms?). they came from france. according to customer reviews, we weren't the only ones affected ...
Hello chaschpi, which customer reviews are you referring to? We are sorry that you got hold of such potatoes. Please send us your complaint via the contact form www.migros.ch/de/services/kundendienst/infoline/produkt.html and the relevant department will reply to you directly. Many thanks and best regards, your M-Infoline team
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Is it the season??.. Despite a very long cooking time, the skin hardly comes off as well as usual, the potatoes have a lot of small spots and the taste is more than bland:-(
Hey vgiese-gcainc, thanks for your post. We're sorry to hear that the Amandine potatoes aren't processing so well. It could be that they may have been harvested a little too close together. This can be recognized by the fact that the skin is not yet fully formed and is extremely thin. The bland taste could also be an indication of unripe produce. Later in the season, when storage is complete, these phenomena should no longer occur. If you still have the packaging to hand, please let us know the lot number so that we can investigate further. Kind regards, your M-Infoline team
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Guest
Inquiry - September 11, 2016: Are potatoes from the 2015 harvest still on sale?
Hello Migroleum, thank you for your question. We would need to clarify this with the relevant cooperative in order to be able to give you a precise answer. Can you tell us in which region you shop? Kind regards, your M-Infoline team
Guest
It concerns the Aare, Basel, Geneva and Zurich cooperatives.
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When will the Amandine-Härdöpfel be available again?
Since yesterday on http://www.kartoffel.ch/news/news/: "Kick-off for the potato season: The Swiss early potatoes are here!" So it can only be a matter of days, as the early potatoes cannot be stored!
Hoi blueberryblue Look forward to August - from then on the fine Amandine will be available again. En Guete! best regards from your M-Infoline team
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Guest
What are you writing????♥
It tastes really good ♥!!!!!!!!!!!!!!!!!!!!!!!
♥:D ♥♥♥♥
Hi guest
Thank you very much for your valuable comment.
We are delighted that you like these potatoes. We hope you continue to enjoy them!
See you soon in your Migros - we look forward to your visit!
Best regards from the M-Infoline team
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