Alnatura Maismehl

Hello 321antje, in which region are you looking for the flour? Best regards, your M-Infoline team

4132 Muttenz

Hello 321antje, unfortunately the corn flour is not available in all stores. You can still get it in larger stores, such as Migros Münchenstein-Gartenstadt, Dreispitz MParc or Arlesheim. Best regards, your M-Infoline team

Hello derecha2, thank you for your question. The maize for Alnatura maize flour is not nixtamalized. We simply heat it briefly with hot steam to make it easier to remove the outer husk. Best regards, your M-Infoline team

Hello swisschamp, we are pleased to inform you that we still have this flour in our range. However, there is currently a supply interruption, which will last until around the end of August 2020. We hope you can be patient a little longer. Best regards, your M-Infoline team

Hello Calypsoo, Alnatura corn flour (article number 104614600000) does not contain any gluten-containing ingredients and there is no risk of gluten being carried over. This can be recognized by the "gluten-free symbol" (crossed-out ear of corn) on the product. If a product contains gluten-containing ingredients, this must be openly declared, stating the gluten-containing cereals (wheat, spelt, rye, barley, etc.). Traces due to possible carry-over in the manufacturing process must be indicated at the end of the list of ingredients with a "may contain" note ("may contain gluten" or "may contain traces of gluten"). Best wishes and have a nice day, your M-Infoline team

Good morning @M-Infoline @Calypsoo did not ask about gluten-free, but whether it is suitable for baking ? Best regards Frederica,

Hello Calypsoo, please excuse the misunderstanding. And thank you Frederica for clearing it up. Alnatura corn flour can be used for baking. For example, for this recipe: https://migusto.migros.ch/de/rezepte/maisbrot. Good luck and best wishes, your M-Infoline team

Hello beno, thank you for your inquiry. The maize for Alnatura maize flour is not nixtamalized. The maize is briefly treated with steam so that the skin comes off better. Then a corn semolina is first produced, from which the corn flour is then ground. However, we can tell you the following: The disease pellagra refers to a severe niacin deficiency, which usually occurs in combination with a protein deficiency. This serious illness occurs in very poor countries with a very unbalanced diet. In our latitudes, a deficiency is only to be expected under extreme deviations from the usual dietary habits (e.g. if one were to eat practically exclusively maize). I hope this information is useful to you. Best regards, your M-Infoline team

Hello Sarah, thank you for your inquiry. Alnatura corn flour is not pre-cooked corn flour. Arepas are usually made with pre-cooked corn flour, which has different cooking and baking properties. Unfortunately, we have no experience of whether it is possible to prepare them with flour that has not been pre-cooked. Best regards, your M-Infoline team

Hello, I am now also looking for this flour, have you found it? Kind regards

Hello EuSu, what kind of flour are you looking for? You can check the availability of our products on migros.ch for each product. As stocks can change quickly, we recommend contacting your preferred store by phone before visiting. Best regards, your M-Infoline team