Brand: Alnatura
Label: ohne aha! Glu/La
Label: Vegan Flower
Label: Third-party organic food

3.50|400g

4.7

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Summarized ...

«Customers highly praise this chickpea flour for its versatility in various recipes, particularly for making falafel, pancakes, and gluten-free bread. Many find it easy to work with and appreciate its quality, although some note it doesn't substitute well for wheat flour. Overall, it is considered a valuable addition to vegan and Indian cooking.»

Automatically generated summary of reviews

AlishaFateh

Great for cauliflower wings :)

(Machine translation)

35 ratings

Luna0206

Works well as a white flour variant

(Machine translation)

miIIA

Fine for certain recipes, not a substitute for wheat flour, as the taste, consistency and baking behavior is very different. It is better to use buckwheat flour.

(Machine translation)

Bibi-99

Nice fine flour and good size.

(Machine translation)

Marina04

Excellent for banana cakes

(Machine translation)

Cippi2

It can also be used for many Italian recipes such as Genoese chickpea farinata, Sicilian pannelle, Ligurian panissa etc. Farinata by the way is very easy to make, just respect the resting time.....

(Machine translation)