1 week ago
You have to like the taste, but it's a very good product from a nutritional point of view. An unrefined product suitable for gluten intolerant intestines.
2 months ago
The name buckwheat is somewhat misleading for many, but it has nothing to do with wheat. It is a so-called pseudo-cereal and belongs to the knotweed family. It is therefore not a grain in the conventional sense, such as wheat, spelt, rye, etc. Buckwheat is a great alternative to cereals containing gluten, as its fruits are gluten-free. Buckwheat is well tolerated by people with coeliac disease - gluten intolerance. Buckwheat flakes as muesli and buckwheat flour for making bread, or cook buckwheat "grains" like rice, but be aware that they only need a very short cooking time... Other gluten-free products are amaranth, quinoa and teff. It's great that Migros stocks these products!
