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Summarized ...

«Customers appreciate the product for its health benefits and gluten-free nature, often highlighting it as a nutritious alternative to traditional grains. While some find it a bit pricey, many enjoy its taste and versatility in various recipes. Overall, it receives positive feedback for supporting dietary needs, particularly for those with gluten intolerance.»

Automatically generated summary of reviews

14 ratings

Claudia2018

I don't like the taste at all, smoky flavor

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Sylver13

Good, a 500g pack with pleasure

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Ruth-58

Supports me with my January diet

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anja1711

You have to like the taste, but it's a very good product from a nutritional point of view. An unrefined product suitable for gluten intolerant intestines.

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Dr_Cornelia_358

The name buckwheat is somewhat misleading for many, but it has nothing to do with wheat. It is a so-called pseudo-cereal and belongs to the knotweed family. It is therefore not a grain in the conventional sense, such as wheat, spelt, rye, etc. Buckwheat is a great alternative to cereals containing gluten, as its fruits are gluten-free. Buckwheat is well tolerated by people with coeliac disease - gluten intolerance. Buckwheat flakes as muesli and buckwheat flour for making bread, or cook buckwheat "grains" like rice, but be aware that they only need a very short cooking time... Other gluten-free products are amaranth, quinoa and teff. It's great that Migros stocks these products!

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