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3 questions
4 months ago
Hello Aleks_Matic, thank you for your question. The honey is heated to approx. 40° C in a heating chamber before processing so that it becomes liquid and can be processed. This is also the temperature that prevails in the beehive. Best regards, your M-Infoline team
6 years ago
The label states that honey contains 75.1 g of carbohydrates per 100 g, of which 75.1 g is sugar. Is this added sugar?
6 years ago
Hello, honey is a natural product that contains no added sugar. Best regards your M-Infoline team
Guest
10 years ago
Where does this honey come from?
10 years ago
Hello fonero Thank you for your inquiry. The origin of the honey is indicated on the back of the product - currently the honey comes from Cuba, Mexico and Nicaragua. However, the origin of the honey is not always the same and may change depending on availability. If you have any further questions, please do not hesitate to contact us. Your M-Infoline team