Why? You can only test, rate and make Migros even better if you're logged in.
«High-quality coconut flour, great for baking and low-carb recipes. Some find it pricey, but overall taste and quality are well-regarded.»
(Automatically generated summary of reviews)
Meets expectations
Also fine in organic soy yogurts, makes them a little thicker + provides 1 pinch of additional protein + fiber.
My favorite for baking low-carb cakes.
Disgusting. Baked 2 times and was not tasty at all. Total mistake with this purchase. Everything went in the bin.
Super! It is perfect for cakes prepared with vegetable oils and without butter: the nutty texture makes the dough pleasantly soft
Expensive for the small quantity.
great for sweet doughs to make them softeru
delicious flour for sweet recipes
Small pack... effectively expensive, but not for everyday use. The packaging is well designed, the taste is great. Attenzion, the coconut flour absorbs all the liquid.
Interesting but too expensive
