Alnatura Bio Chickpea Flour
Brand: Alnatura 
Label: Vegan Flower 
Label: Third-party organic food
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Summarized ...
«The flour is praised for its versatility and quality, perfect for various recipes like crepes, falafel, and Indian dishes. Many highlight the good price-performance ratio, although some note it doesn't directly replace wheat flour. Overall, users have a very positive experience.»
Automatically generated summary of reviews
37 ratings
Perfect for crepes and baking.
Perfect for working on it
Works well as a white flour variant
Fine for certain recipes, not a substitute for wheat flour, as the taste, consistency and baking behavior is very different. It is better to use buckwheat flour.
Nice fine flour and good size.
Excellent for banana cakes
It can also be used for many Italian recipes such as Genoese chickpea farinata, Sicilian pannelle, Ligurian panissa etc. Farinata by the way is very easy to make, just respect the resting time.....
Ideal for easy-to-make pakora
Useful for vegan and Indian cuisine
Emballage simple, efficace.