Questions

Log in and get involved!

Why? You can only test, rate and make Migros even better if you're logged in.

Summarized ...

«Customers generally appreciate the quality and organic nature of this bouillon, noting it serves as a good base for soups and sauces. However, some find the flavor too mild and requiring additional seasoning to enhance taste. A few reviews mention issues with dissolving, but overall, the product receives positive feedback.»

Automatically generated summary of reviews

21 ratings

miIIA

Not my taste at all, strangely oily and contains palm oil. Cheap product, "organic" doesn't help either

(Machine translation)

bocan89

Palm oil 🐒☠️

(Machine translation)

Thalia01

Very subtle taste. Rather bland-tasting with less pronounced flavor sensations. Also not suitable as a soup base for stronger and spicier soups.

(Machine translation)

Sarahmina

It's great that there is no artificially added iodine in the salt, and you can spice up the taste yourself, e.g. with spicy vegetables such as steamed leeks or spring onions and/or an extra pinch of salt. In any case, this stock makes a good base for soups, sauces or even salad dressings for potato salad, etc. And surprisingly, this bouillon does not even contain any chemical preservatives.

(Machine translation)