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«The flour is praised for its versatility and quality, making it ideal for various baking applications like pancakes and cakes. Many highlight its nutty flavor and appreciate its gluten-free nature. Some mention concerns about the price and shelf life, but overall, positive experiences prevail.»
Automatically generated summary of reviews
top and great to use.
only price-quantity ratio is at the upper limit
Excellent for all receivers
perfect for cakes and crackers, great flour
First time in use. Takes some getting used to for the first time, but very healthy.
perfect for celiac disease
Very good for baking
Perfect for pancakes, gives a nutty taste
Very good quality
Finely ground flour, very good taste, keeps well once opened. Makes very good bread
I like it, you can prepare lots of different dishes, and it allows you to vary the types of flour.