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«Reviews are mixed: some enjoy the taste and uniqueness, while others find it bland and dry. Improvements in texture and flavor are suggested.»
(Automatically generated summary of reviews)
Disgusting! Either the bar doesn't taste good from the start or I got a bad batch. It tasted very musty to me, as if it had mold in it. Does amaranth always taste like this? I once bought amaranth like this for muesli and it tasted similarly musty/moldy.
Inedible. This is how I imagine polystyrene balls with chocolate...
I found it crumbly due to the amaranth and not particularly fine, but I wouldn't buy it again
Delicious, crumbles a little hard, unfortunately not made in Switzerland
Delicious for in between!
The chocolate layer is fine. The amaranth filling, however, tastes like cardboard.
Bitter taste of the Űber coating, very compact airy firmness inside
Horrible, never eaten anything so ugly when dry
Sorry, but the taste is terrible. At first I thought it was moldy and had an unpleasant aftertaste that lasted quite a long time.
Crumbles strongly, dry, for me an unpleasant or bitter aftertaste.
