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3 questions
3 years ago
Hello, Is the agave syrup gluten-free and if so, does the manufacturer provide any information about PPM gluten traces? Thank you very much.
3 years ago
Hello Zoelli, Alnatura agave syrup does not contain any gluten-containing ingredients, nor should any traces be expected (i.e. any content is less than 200mg/kg or liter of ready-to-eat food). If a product contains ingredients containing gluten, this must be openly declared, stating the cereals containing gluten (wheat, spelt, rye, barley, etc.). Traces due to possible carry-over in the manufacturing process must be indicated at the end of the list of ingredients with a "May contain gluten" or "May contain traces of gluten". Best regards, your M-Infoline team
7 years ago
Hello I would like to know what the ingredients of agave syrup are. Unfortunately, I have only found the nutritional values. Because in this day and age, I don't assume that it is an absolutely pure natural product and that there are no preservatives or flavor enhancers in it. Am I wrong? Thank you for your answer and best regards
7 years ago
Edited
Hello RemoHabegger, thank you for your inquiry. No preservatives or flavor enhancers are added to Alnatura agave syrup. In general, we use a full declaration for Alnatura products. This means that all ingredients are listed in the ingredients list. Best wishes & have a nice day from the M-Infoline team
9 years ago
Hello What kind of fructose is used? My little one reacted to it today! Thanks for the feedback
9 years ago
Hello Nivel Thank you for your interest. Alnatura agave syrup is a natural fruit sweetener that naturally contains fructose. On average, agave syrup contains approx. 50% fructose and approx. 19% glucose. Please note that this article is a natural product. The values may be subject to natural fluctuations, e.g. depending on the time of harvest. We hope this information has been helpful and wish you a good week. Your M-Infoline Team