Alfredo Classico Mozzarella Kugel
Brand: Alfredo
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4 questions
Is everything in Alfredo Mozzarella from Switzerland, including the milk? I definitely don't want Italian milk or milk from anywhere else! The animals in Italy from where you take the milk for mozzarella are in a terrible state!!! That's why everything is from CH?
Hello MKö, thank you for your post. All our Alfredo mozzarellas are made from Swiss milk. Best regards, your M-Infoline team
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Guest
Mozzarella Galbani has "rennet" on the list of ingredients. Why does it only say "cream cheese" and not which ingredient was used?
Hello Mike S, thank you for your post. According to the law, processing aids do not have to be declared. These substances are essential for production for technological reasons, but must not have any effect in the food afterwards. A product may only be called cheese if rennet or another coagulating substance is used. Alfredo Mozzarella uses citric acid and microbial rennet. Best regards, your M-Infoline team
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Guest
Thank you for your comments. But 4.5% is unfortunately not 15-20% - sorry! I'll keep checking and if I keep finding differences, then I won't buy this product any more! Because if there is less weight in all the balls, then there is a lot in total! Maybe they should check the production and not just the logs!
Hello guest
The 4.5% refers to the weight at the end of production, not the weight at your home. As described, the mozzarella loses water towards the end of its shelf life and becomes lighter.
Best regards from the M-Infoline team
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Guest
We've been buying the Alfredo for years. Only recently I've noticed that the 'ball' is getting smaller and smaller. It says 150g drained on the packet. I weighed 2 scoops yesterday. The 1st was 124g and the 2nd was 126g - I don't think that's right. The price is also not 20% lower!
Dear guest
In mozzarella production, the weight of the mozzarella balls is checked after packaging using a continuous scale. Deviating packs are automatically sorted out and do not go on sale.
We have checked the fault logs of the continuous weigher over the last few months and have found no deviations. In the case of a 150g foodstuff, an underweight of 4.5% is tolerated when the goods are placed on the market, but the average of a batch must be at least 150g.
Mozzarella gains weight during storage in the liquid in the bag before it releases water again towards the end of its shelf life and therefore becomes lighter. However, this is regulated by legislation. Article 20 of the Ordinance on the Measurement and Declaration of Quantities of Goods in Trade and Commerce (Declaration Ordinance) states that pre-packaged products must meet the requirements for the filling quantity when they are first placed on the market.
Best regards, Your M-Infoline Team
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