expensive, but really great quality
In a salad or with rice... delicious
currently probably the best tuna fillets on the market
Very fine, but very expensive, luxury product
The fillet makes nice slices of tuna, and the texture is well-balanced, firm yet melting just right. The high price is justified by the quality of the product's taste, but there's one small drawback: the double packaging (tin + cardboard).
cher, mais toujours bon !
Facile à ouvrir
Delicate and tasty
Aucune saveur, un peu comme le caviar blanc.
Guest
probably the noblest way to enjoy pickled tuna as an aperitif or tapa.