Add sunflower seeds, rolled oats, ground flax seeds and chia seeds (1 tablespoon each). For a softer bread, I add "Mix Gom". Sprinkle with oat flakes before cooking in a covered casserole dish. These flours are not suitable for making balls or for normal kneading. The taste is very good for this type of flour.
Finally available again!!!
Schön das es Mehl gibt für Alergiker
Dear heaven. Diphosphates, xanthan gum, emulsifiers. Might as well go and buy industrial bread.
Very digestible
Bread is very good
I think both gluten-free flours had a change of ingredients. This used to be my absolute favourite for bread…now it doesn’t rise, and the taste is meh. So sad! 😞
Great flavor, very much appreciated even by those who do not eat gluten-free
Very good flour. Recommended for all gluten allergy sufferers.
Je penses car pas encore utilisé