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«The pastry is valued as a practical gluten-free and vegan option, but it receives mixed reviews regarding its texture and taste. Many customers report that it does not rise properly when baked and can sometimes be too greasy or hard. Despite the high price, it is often used for specific recipes.»
Automatically generated summary of reviews
Too bad they're only available frozen.
A little greasy, but it's vegan and gluten-free.
A must for anyone who needs lactose-free and gluten-free products!
Great for tossing vegetables!
Great for gluten-free diets, not available everywhere. Unfortunately expensive
Great for apple pie
This dough contains palm oil, which is discharged into the oven, leaving the dishes dry - it's a disaster! I will never buy this product again.
Very good dough. I use it to make ham and nut croissants. Works very well. Unfortunately very expensive product.
I used to buy it regularly in our Migros branch. Now they have changed the freezer compartment and taken the only gluten-free dough out of the range (although the internet shows a stock of 14).
As a person with coeliac disease, it's almost impossible to shop at Migros!!!
I made a mistake.