Aha! Pizzateig
Label: aha!
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6 questions
Dear Migros
Would it be possible to make this pizza dough without added sugar?
The structure and taste should not change in and of themselves. All hand-picked ingredients contain natural sugars themselves.🧐 However, the sugar level could benefit noticeably from this in terms of health.🙂
Note:
The (sweet brother) puff pastry was made exemplarily without added sugar - and yet it tastes fantastic.😉
Thank you very much for a positive response.
Kind regards
bonseb
Hello bonseb, thank you very much for your suggestion for our Aha! pizza dough. We value our customers' suggestions! This pizza dough really only contains a small amount of added sugar (<0.9%). Our specialist department has taken your request on board and is looking into it for the future. Best regards, your M-Infoline team
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What are the ingredients?
Hello LarsR, the ingredients are: Corn starch, water, vegetable fats and oils (palm, rapeseed), rice flour, vegetable food fibers (chicory, corn, potato, peas, rice, flax), raising agents: E500 and E575, alcohol, thickeners: E415 and E464, table salt, millet flour, sugar, pea flour, linseed flour, potato protein, flour treatment agent: E472a, natural flavors, transglutaminase. Best regards, your M-Infoline team
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Will this dough ever be available in sufficient quantities or in more stores? When I look for it in Zurich - City or Airport, it has mostly been sold out in the last year.
Hello WoTeig, thank you for your inquiry. We are pleased that you like the variant. We are all the more sorry that you were often unable to find it during your visits. In fact, both technical problems and delivery delays are currently presenting us with a challenge. We expect supplies to arrive next week. We are also aware that the product is very popular. We are therefore looking into expanding the range. We hope our efforts are in your interest. Best regards, your M-Infoline team
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Why are there so many "E's" in this pizza dough and especially some that shouldn't be there at all "E464", "E472e", etc?
Hello Nath747, pizza dough is traditionally made with wheat flour containing gluten. Gluten-free flours have very different properties from those of traditional white flour, for example, and you have to dig deep into the "box of technological tricks" to obtain a satisfactory quality gluten-free product. Of course, the structural and sensory advantages of gluten cannot be replaced by a single ingredient. To obtain a product that is optimal in terms of taste, structure and baking properties, it is essential to use additives. However, the additives used pose no health risk in the quantities employed. Yours sincerely, the M-Infoline team
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Is the gluten-free pizza dough vegan?
Hello cuba_turner-81, thank you for your inquiry. We are pleased that you are interested in the product. You had to wait longer for our reply. We apologize for our late response. We are happy to confirm that the gluten-free dough is vegan. We hope this information is helpful for you. Best regards, your M-Infoline team
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Is the gluten-free pizza dough available in Pfäffikon Zh?
Hello Obersaxen fan, thank you for your inquiry. We are happy to inform you that the product is available in Pfäffikon. You can check availability via this link by entering your zip code. Best regards, your M-Infoline team
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